Objective:

To provide excellent product and excellent service.

Essential Function:

Efficient handling of merchandise to meet the demands of the customer. Servicing customers in a timely, friendly manner. Must be a minimum of 18 years of age. Food Handler's Permit required. Requires long periods of standing, lifting and bending.

Basic Functions:

1)Follow directives of Deli Manager and Store Director.2)Provide the best product and service possible.3)Maintain a friendly, professional attitude.4)Abide by Company policies and procedures.5)Follow Company Safety Standards.

Specific Skills:

1)Efficient handling and packaging of product.2)Friendliness.3)Customer and associate relations.

Machinery/Equipment:

Safe usage, proper storage and cleaning of:Slicer, Fryer, Oven, Knives, Can Opener, Cooler, Fuse Box, Grinder, Label Machine, Microwave, Hot Case, Overwrap Machinery, Scale, Chicken Rotisserie, Power Hose, Stove, Assorted Kitchen Utensils, Cardboard Baler, Trash Compactor. Must know proper sharpening of all blades.

Schedule:

FT/PT - Variable schedule, including weekends